Making varnish for violins

The warm season is the ideal time to prepare varnish as it is better to be outdoors to cook the ingredients. I wouldn’t recommend that anyone experiment in their kitchen as there are too many ways it could go wrong, starting with strong and persistent resin and linseed oil smells in the best case scenario. The varnish I use for my instruments is a mixture of drying oil, cooked rosin.. Read More

Poplar cello

Cellos or Violas made with poplar or willow backs have a reputation for having a warm sound. These wood species were used throughout the history of violin making, and particularly in Cremona during the second half of the XVII century and the first half of the XVIII century. In his book, “The Secrets of Stradivari,” Simone F. Sacconi mentions that two fifths of Stradivari’s cellos still remaining, feature poplar or.. Read More